Pairings

Fried brussels sprouts

with Blonde American Lager

Recipes & Pairings

Fried brussels sprouts

Mains
Prep time:
25 Mins
Cooking time:
30 Mins
Serves
8

Ingredients

3 pounds Brussels sprouts, trimmed and quartered

1 gallon oil for deep-frying

3 cups malt vinegar

1 cup sugar

1 tablespoon ginger

1 Fresno chilli, finely diced, seedless

1 cup fresh parsley

2 tablespoons salt

Prep time:
25 Mins
Cooking time:
30 Mins
Serves
8

In a small saucepan, simmer vinegar, sugar and ginger together to create a syrup-like consistency. In a large saucepan, preheat oil to 350°F. Carefully fry Brussels sprouts for 2–3 minutes until crispy and brown. Place vegetables on paper towels for 30 seconds and add salt. Toss sprouts into a bowl with the vinegar syrup, chilli and parsley leaves. Serve while hot.

Goes perfectly with Guinness® Blonde American Lager