Recipes

Guinness® Ice Cream

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Guinness® Recipes and Pairings

Guinness® Ice Cream

Desserts
Prep time:
30 Mins
Cooking time:
45 Mins
Serves
4

Ingredients

500ml double cream

500ml whole milk

1 vanilla pod

4 whole eggs

3 egg yolks

500g caster sugar

1.2 litres Guinness® West Indies Porter

2 tablespoons golden syrup 

Prep time:
30 Mins
Cooking time:
45 Mins
Serves
4

First make a Guinness® West Indies Porter reduction by boiling and then simmering with the golden syrup until the texture thickens. In a separate pan, bring the cream, milk and vanilla to the boil.

Next, place the 4 whole eggs, 3 egg yolks and caster sugar in a bowl and whisk.

Allow the mixture to cool before adding to the eggs and sugar. Churn the mixture in an ice cream machine, only half filling the barrel as the mixture rises. Scoop out into a metal container and freeze immediately.